Golden Mango Sauce

Recipe Ingredients

1		Ripe mango
		Juice of 1 lime
2 tablespoons	30ml	Honey

Recipe Instructions

Place all the ingredients in a blender or a food processor fitted with the metal blade and whirl until the puree is perfectly smooth. Cover and refrigerate until ready to serve. The sauce will keep for about 4 days.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8852 broadcast 03-31-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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