Garlic-Basil Dressing Recipe - Cooking Index
Garlic-Basil Dressing Recipe - Cooking Index
If you need the salad to remain bright green, eliminate the vinegar altogether and substitute water.
Courses: Salads, Sauces| 1 | Garlic clove | |
| 1 | Shallot | |
| 2 tablespoons | 30ml | Red wine vinegar |
| 1 1/2 teaspoons | 7.5ml | Salt |
| 1/8 teaspoon | 0.6ml | Freshly-ground black pepper |
| 2 tablespoons | 30ml | Dijon mustard |
| 1 tablespoon | 15ml | Sugar |
| 3/4 cup | 177ml | Canola, corn or vegetable oil |
| 15 | Fresh basil leaves |
Turn on the processor with the steel blade and drop the garlic and shallot down the feed tube onto the spinning blade to mince. Add the vinegar, salt, pepper, mustard and sugar. With the processor running, slowly drizzle in the oil. Add the basil leaves and coarsely chop with several on/off pulses.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Shirley O. Corriher, Cookwise - From the TV FOOD NETWORK - (Show # CL-9084 broadcast 03-12-1998) - Downloaded from their Web-Site - http://www.foodtv.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.