Deviled Chicken Wings

Recipe Ingredients

2/3 cup	157ml	Dijon mustard
1/4 cup	59ml	Mayonnaise
1/2 teaspoon	2.5ml	Cayenne
1 cup	146g / 5.1oz	Fresh bread crumbs
3/4 cup	177ml	Freshly-grated Parmesan
4 lbs	1816g / 64oz	Chicken wings - (abt 20) - wing tips cut off
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a shallow bowl, stir together the mustard, mayonnaise and cayenne. In another shallow bowl, toss together well the bread crumbs and Parmesan. Working with 1 chicken wing at a time, coat the wings with the mustard mixture, rubbing the mixture on well, press them thick-skin-side down into the Parmesan crumbs, and arrange them crumb side up on the oiled rack of a broiler pan. Season the chicken wings with salt and pepper, bake them in a preheated 450 degree oven for 30 minutes, or until they are golden and tender when pierced with a skewer.

This recipe yields about 20 chicken wings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9093 broadcast 03-25-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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