Cinnamon Sour Cream Recipe - Cooking Index
1 cup | 237ml | Sour cream |
(you can use nonfat) | ||
1 tablespoon | 15ml | Brown sugar - plus |
1 teaspoon | 5ml | Brown sugar |
1 teaspoon | 5ml | Cinnamon |
Working in a small bowl and using a rubber spatula, thoroughly combine the ingredients. Store covered in the refrigerator until ready to serve. The cream will keep for about 1 week.
Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8852 broadcast 03-31-1997) - Downloaded from their Web-Site - http://www.foodtv.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.