16 Bean Soup

Recipe Ingredients

2 cups	320g / 11oz	Mixed dried beans (1 pkg).
2 cups	292g / 10oz	Diced ham (other options are smoked sausage, ham bone, or ham hock)
1		Large chopped onion
1 oz	28g	28 oz. Can chopped tomatoes
1/2 cup	55g / 1.9oz	Sliced carrots
1/2 cup	55g / 1.9oz	Sliced celery
2		Quarts Water
1		Tsp chili powder
-		Salt and pepper to taste

Recipe Instructions

Rinse the dried beans and soak in salted water overnight. To cook, rinse the beans and place in a covered kettle with the meat product and simmer 2 1/2 to 3 hours. Add the onion, tomatoes, carrots, celery, and chili powder and simmer for another 45 minutes. Add salt and pepper to taste.

Rating

Average rating:

6.6 (9 votes)

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