Almond Wafers

Recipe Ingredients

1/4 cup	15g / 0.5oz	Butter
1/2 cup	99g / 3.5oz	Sugar
		Grated zest of 1 lemon
1 tablespoon	15ml	Dark rum
2		Egg whites
1 cup	146g / 5.1oz	Ground almonds
6 tablespoons	90ml	Flour

Recipe Instructions

Cream the softened butter and add the sugar in a stream. Continue beating until mixture whitens. Beat in the lemon zest and rum, then egg whites, one at a time, beating smooth between each addition. Mix the almonds and flour together and stir them into the batter by hand.

Pipe the batter on paper-lined pans in 1-inch mounds using a 1/2-inch plain tube. Bake the cookies at 350 degrees about 12 to 15 minutes. Cool the cookies on the paper.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-9090 broadcast 03-20-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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