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Almond Wafers

Courses: Dessert
Serves: 1 people

Recipe Ingredients

1/4 cup 15g / 0.5ozButter
1/2 cup 99g / 3.5ozSugar
  Grated zest of 1 lemon
1 tablespoon 15mlDark rum
2   Egg whites
1 cup 146g / 5.1ozGround almonds
6 tablespoons 90mlFlour

Recipe Instructions

Cream the softened butter and add the sugar in a stream. Continue beating until mixture whitens. Beat in the lemon zest and rum, then egg whites, one at a time, beating smooth between each addition. Mix the almonds and flour together and stir them into the batter by hand.

Pipe the batter on paper-lined pans in 1-inch mounds using a 1/2-inch plain tube. Bake the cookies at 350 degrees about 12 to 15 minutes. Cool the cookies on the paper.

COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-9090 broadcast 03-20-1998) - Downloaded from their Web-Site -


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