Spicy French Fries

Recipe Ingredients

3/4 teaspoon	3.8ml	Coarse kosher salt
1/8 teaspoon	0.6ml	Cayenne pepper
1/8 teaspoon	0.6ml	Paprika
1/8 teaspoon	0.6ml	Ground coriander seeds
4 cups	948ml	Vegetable oil
2 cups	474ml	Russet potatoes - (abt 12 oz) (medium)

Recipe Instructions

In a large bowl stir together salt, cayenne, paprika, and coriander. In a 4-quart heavy kettle heat oil over moderate heat until a deep fat thermometer registers 325 degrees.

While oil is heating, cut potatoes lengthwise into 1/4-inch thick sticks. Fry potatoes in oil 1 1/2 minutes (potatoes will not be golden) and with a slotted spoon transfer to brown paper or paper towels to drain.

Heat oil to 350 degrees. Return potatoes to oil and fry until golden and crisp, about 5 minutes. Transfer fries with a slotted spoon to clean brown paper or paper towels to drain and toss fries in spice mixture.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9073 broadcast 02-25-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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