Oven-Baked Rosemary Chips Recipe - Cooking Index
Oven-Baked Rosemary Chips Recipe - Cooking Index
| 3 | Baking potatoes - (abt 2 to 2 1/4 lbs) - scrubbed | |
| Nonstick vegetable spray | ||
| Salt - to taste | ||
| Dried rosemary - for sprinkling | ||
| Alternative Herbs | ||
| Dried thyme | ||
| Dried Italian herbs |
Preheat oven to 350 degrees.
Using a mandoline or hand held slicer, very thinly slice the potatoes crosswise (about 1/8-inch thick). Spray several sheet pans well with the nonstick spray, and arrange the potato slices in a single layer on top. Spray the top of the potatoes lightly with the vegetable spray, and bake them in the preheated oven for 15 to 20 minutes or until they are golden. They may brown at different rates, so just remove the ones that are done and put the rest back in the oven.
Transfer the chips to a pan lined with paper towels, and sprinkle them while they are hot with salt and rosemary, or one of the seasoning alternatives.
Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-9066 broadcast 02-16-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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