Bourbon Dogs

Recipe Ingredients

2 cups	474ml	Catsup
3/4 cup	177ml	Bourbon
1/2 cup	80g / 2.8oz	Dark brown sugar
1 tablespoon	15ml	Grated onion
1 lb	454g / 16oz	Lit'l smokie links

Recipe Instructions

Combine catsup, bourbon, brown sugar and onion. Mix in smokie links. Simmer in sauce for 1 hour at 300f f. In the oven or over low heat in a skillet or in a microwave for 30 seconds for every 10 links.

Note: if sauce thickens to much - thin with water or additional bourbon. Serve in a hot chaffing dish or fondue pot.

Source:
Libby Shackelford Metzler - Party Receipts

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