Fried Almonds

Recipe Ingredients

1/2 cup	118ml	Spanish olive oil
4 oz	113g	Raw peeled almonds
		Salt - to taste

Recipe Instructions

In a frying pan, combine the almonds and oil at room temperature. Place the pan on burner and slowly bring to a boil. When the almonds begin to brown, remove them to a colander to drain.

Salt the almonds and serve warm but not hot.

This recipe yields 1/4 pound fried almonds.

Source:
COOKING LIVE with Sara Moulton - Recipe Courtesy of Clara Maria G. De Amezua - From the TV FOOD NETWORK - (Show # CL-8833 broadcast 03-04-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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