Fresh Fruit Compote

Recipe Ingredients

1/2 cup	118ml	Water
1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	Fresh lemon juice
1 teaspoon	5ml	Vanilla
4 cups	948ml	Sliced seasonal fruit, including plums,
		Strawberries, blackberries, and/or
		Nectarines

Recipe Instructions

In a small saucepan combine water, sugar and lemon juice and bring to a boil, stirring occasionally, and boil until sugar is dissolved. Cool syrup to room temperature and stir in vanilla. In a bowl combine fruit and syrup and chill until cold. Compote may be made 4 hours ahead and chilled, covered.

This recipe yields about 4 cups of compote.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8837 broadcast 03-10-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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