Cumin Coleslaw

Recipe Ingredients

2 tablespoons	30ml	Mayonnaise
1 tablespoon	15ml	Milk
1/2 teaspoon	2.5ml	Minced jalapeno chile
1 tablespoon	15ml	Chopped fresh coriander leaves
1/2 teaspoon	2.5ml	Ground cumin
6 oz	170g	Cabbage piece - (abt 1/4 head)
1 oz	28g	Carrot (large)
1		Scallion

Recipe Instructions

In a large bowl stir together mayonnaise, milk, jalapeno, coriander, and cumin. Thinly slice cabbage and cut carrot into julienne strips. Diagonally cut scallion into thin slices. Stir cabbage, carrot, and scallion into dressing and season with salt and pepper.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9068 broadcast 02-18-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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