Bourbon Bacon Scallops

Recipe Ingredients

2 tablespoons	30ml	Bourbon
3 tablespoons	45ml	Minced green onion
2 tablespoons	30ml	Maple syrup
1 tablespoon	15ml	Soy sauce - low sodium
1 tablespoon	15ml	Dijon mustard
1/4 teaspoon	1.3ml	Pepper
24 teaspoons	120ml	Scallops (large)
6		Bacon

Recipe Instructions

Combine first 6 ingredients in a bowl, stir well. Add scallops.

Marinate in refrigerator one hour, stirring occasionally. Remove scallops, reserve marinade. Cut each slice of bacon into 4 pieces.

Wrap 1 bacon piece around each scallop. Bacon might only wrap halfway around scallops if they are very large.

Thread scallops onto 4 (12-inch) skewers, leaving some space so bacon will cook.

Place skewers on a broiler pan coated with cooking spray.

Broil 8 minutes or until bacon is crisp and scallops are done, basting with reserved marinade.

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