Coleslaw With Boiled Dressing

Recipe Ingredients

1		Egg yolk (large)
1/4 cup	59ml	Cider vinegar
1/2 teaspoon	2.5ml	English-style dry mustard
		Salt - to taste
		Cayenne pepper - to taste
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	All-purpose flour
1/4 cup	59ml	Water
2 tablespoons	30ml	Heavy cream
6 cups	1422ml	Finely-shredded cabbage
1/2 cup	55g / 1.9oz	Grated carrot
1/2 cup	73g / 2.6oz	Chopped scallions
1 tablespoon	15ml	Chopped fresh parsley, tarragon and/or
		Dill

Recipe Instructions

In a saucepan over moderate heat whisk together the yolk, the vinegar, the mustard, the salt, the cayenne, the sugar, the flour, and 1/4 cup water. Bring the mixture to a simmer, whisking, for 6 to 8 minutes, or until smooth and thick. Stir in the cream and adjust seasoning. In a large bowl stir together the cabbage, the carrot, the scallions, and the herbs, pour the dressing over the cabbage mixture, and combine the mixture well. Allow coleslaw to sit for at least 30 minutes before serving.

This recipe yields 4 to 6 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8822 broadcast 02-17-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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