Chocolate Ganache

Recipe Ingredients

1/2 cup	118ml	Heavy cream
8 oz	227g	Bittersweet chocolate - finely chopped
1 tablespoon	15ml	Unsalted butter

Recipe Instructions

In a small saucepan heat cream to a simmer. In a bowl pour simmering cream over chopped chocolate. Add butter and stir until smooth.

This recipe yields about 1 cup of chocolate sauce.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8824 broadcast 02-19-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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