Beer Batter For Shrimp And Vegetables

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
2 cups	474ml	Beer
		Oil - for frying
		Seasoned flour - for dredging
		Accompaniment
		Shrimp - peeled, deveined
		Zucchini strips
		Broccoli florets

Recipe Instructions

In a bowl with the flour, whisk in the beer, a small amount at a time. Add more beer as necessary. Pour the batter through a strainer and let sit for an hour. Check for desired consistency and add more beer if needed.

In a deep pot, heat the oil to 360 degrees. Dredge the item to be fried in seasoned flour and then dip it into the beer batter. Fry until golden. Remove to a paper towel lined plate. Serve immediately.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-9066 broadcast 02-16-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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