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Avocados With Honey

Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

2   Avocados (large)
  Honey - to taste
  Lettuce or avocado leaves - for serving

Recipe Instructions

Cut the avocados in half lengthwise and remove the pit. Scoop the flesh from the avocado, leaving the shell intact.

Place the avocado meat in a bowl and sweeten it with honey to taste. Replace the sweetened avocado in the shells, cover them with plastic wrap and chill them. Serve them cold on a bed of lettuce or on a bed of avocado leaves, if you can find them.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Jessica Harris, "The Welcome Table" - From the TV FOOD NETWORK - (Show # CL-9074 broadcast 02-26-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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