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Hearts Of Palm Salad With Citrus Marinade

Courses: Salads
Serves: 4 people

Recipe Ingredients

  Marinade
1/3 cup 78mlFresh orange juice
1/4 cup 59mlFresh lime juice
3 tablespoons 45mlOlive oil
1 tablespoon 15mlBalsamic vinegar
1 1/2 teaspoons 7.5mlDijon mustard
1   Garlic clove - minced
2 teaspoons 10mlChopped fresh green chile pepper
1 teaspoon 5mlGround coriander
  Salt - to taste
  Freshly-ground pink peppercorns - to taste
  Salad
2 cups 474mlThinly-sliced hearts of palm - fresh, or canned,
  Drained
4 cups 440g / 15ozMixed greens
1 tablespoon 15mlChopped chives
2 tablespoons 30mlCiced red onion

Recipe Instructions

In a bowl, combine the marinade ingredients and mix until smooth. Add the hearts of palm and toss to combine. If using fresh hearts of palm, marinate for up to 4 hours, and for canned hearts of palm, marinate for 1 hour. Be sure that they are submerged under the marinade.

Drain the hearts of palm, reserving the marinade. In a large bowl, toss the greens with enough marinade to coat, and arrange on salad plates. Top with the hearts of palm, drizzle with more marinade, and sprinkle with the chives and red onion.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe adapted from Mark Militello, Mark's Place - From the TV FOOD NETWORK - (Show # CL-9062 broadcast 02-10-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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