Harissa Recipe - Cooking Index
Harissa Recipe - Cooking Index
| 1 tablespoon | 15ml | Cayenne pepper |
| 1 1/2 tablespoons | 22ml | Ground cumin |
| 1 teaspoon | 5ml | Ground caraway |
| 1 | Garlic clove - minced | |
| 1 1/2 tablespoons | 22ml | Fresh lemon juice |
| 1/4 cup | 59ml | Olive oil |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
In a bowl, combine the cayenne, cumin, caraway, and garlic. Whisk in the lemon juice, and olive oil. Season with salt and pepper.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Nora Pouillon, Restaurant Nora and Asia Nora - From the TV FOOD NETWORK - (Show # CL-9062 broadcast 02-10-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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