Grapefruit Vinaigrette

Recipe Ingredients

1/4 cup	59ml	Fresh grapefruit juice
1/4 cup	59ml	Walnut oil
2 teaspoons	10ml	Dijon mustard
1 teaspoon	5ml	Minced garlic
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

To make the vinaigrette, place all the ingredients in a jar. Cover and shake well. (You should have about 1/2 cup vinaigrette.) Refrigerate until needed.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8797 broadcast 01-13-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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