Gingerbread With Cream

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking soda
3/4 teaspoon	3.8ml	Ground ginger
3/4 teaspoon	3.8ml	Cinnamon
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Egg (large)
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Unsulfured molasses
1/2 cup	118ml	Vegetable oil
1/2 cup	118ml	Boiling water
		For Topping
1 cup	237ml	Heavy cream - well chilled
1/2 teaspoon	2.5ml	Vanilla
2 teaspoons	10ml	Sugar

Recipe Instructions

Preheat oven to 400 degrees. Grease and flour an 8-inch square baking pan, knocking out excess flour.

Into a bowl sift together flour, baking soda, ginger, cinnamon, and salt. In a cup beat egg lightly and stir into flour mixture with sugar, molasses, and oil. Add boiling water in a slow stream, whisking until combined well, and pour batter into pan. Bake gingerbread in middle of oven 30 minutes, or until a tester inserted in center comes our clean.

In a bowl with an electric mixer beat cream with vanilla and sugar until it holds soft peaks.

Cool gingerbread slightly in pan on a rack. Cut gingerbread into quarters and serve topped with whipped cream.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe adapted from Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9038 broadcast 01-07-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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