Galani Recipe - Cooking Index
Galani Recipe - Cooking Index
| 1 3/4 cups | 109g / 3.8oz | All-purpose flour |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/2 | Unsalted butter - softened | |
| 3 | Eggs (large) | |
| Flour - for rolling dough | ||
| Oil - for frying | ||
| Confectioners' sugar - for dusting |
Place the flour on the work surface or in a bowl. Make a well in the center and place the remaining ingredients in the well. Gradually draw in the flour to make a very soft dough.
Knead the dough until very smooth, adding up to 1/4 cup flour if the dough is too sticky. Wrap the dough and let it rest 1 hour.
Divide the dough into 4 pieces and roll each one very thin. Cut the dough into rectangles or other shapes with a fluted pastry wheel.
Fry the Galani, a few at a time, in oil heated to 350 degrees. Drain the Galani of absorbent paper, cool them and dust with confectioners' sugar.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8818 broadcast 02-11-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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