Frangipane

Recipe Ingredients

4 oz	113g	Almond paste
1/4 cup	49g / 1.7oz	Sugar
1		Egg
1		Yolk
2 oz	56g	Butter - (1/2 stick) - softened
3 tablespoons	45ml	Flour

Recipe Instructions

Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with paddle on medium speed until smooth. Add butter in 3 additions; beat until light. Lower mixer speed to low; beat in flour until absorbed.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Nick Malgieri - From the TV FOOD NETWORK - (Show # CL-9055 broadcast 01-30-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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