Danish Snails Recipe - Cooking Index
Danish Snails Recipe - Cooking Index
| 1/2 | Danish Pastry dough - see * Note | |
| 1/2 | Butter | |
| 1/2 cup | 80g / 2.8oz | Light brown sugar |
| 3/4 cup | 109g / 3.8oz | Chopped pecans or walnuts |
| Cinnamon | ||
| Egg wash | ||
| Water Icing - see * Note |
* Note: See the "Danish Pastry" and "Water Icing" recipes which are included in this collection.
Roll dough to a 12- by 20-inch rectangle. Spread with soft butter and sprinkle with brown sugar, pecans, and cinnamon. Roll up from 20-inch side, and cut into 12 pieces. Place pieces, cut-side up, in muffin pans lined with paper muffin cups. Proof 50 percent and egg wash. Bake at 375 degrees about 25 minutes. Cool and drizzle with water icing.
This recipe yields 12 snails.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Nick Malgieri - From the TV FOOD NETWORK - (Show # CL-9055 broadcast 01-30-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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