Crispy Roasted Potatoes Recipe - Cooking Index
Crispy Roasted Potatoes Recipe - Cooking Index
| 3 | White potatoes (large) | |
| 3 tablespoons | 45ml | Olive oil |
| 1 teaspoon | 5ml | Dried rosemary |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Preheat oven to 475 degrees.
Slice potatoes into strips that are about 1/2-inch wide. On a baking sheet spread out potatoes. Drizzle olive oil over potatoes and sprinkle with rosemary, salt and pepper. Bake potatoes in oven for 20 to 30 minutes or until crisp and golden brown. Sprinkle with salt and serve.
This recipe yields 2 servings.
Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8820 broadcast 02-13-1997) - Downloaded from their Web-Site - http://www.foodtv.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.