Cornmeal Cheddar Fritters

Recipe Ingredients

1 cup	62g / 2.2oz	Cornmeal
1 cup	237ml	Grated sharp Cheddar
1/2 cup	31g / 1.1oz	Grated onion
1/4 cup	23g / 0.8oz	Minced red bell pepper
1 teaspoon	5ml	Salt
		Cayenne pepper - to taste
3/4 cup	177ml	Boiling water
		Vegetable oil - for frying
		Louisiana-style hot sauce,
		For example Crystal brand

Recipe Instructions

In a bowl combine cornmeal, Cheddar, onion, bell pepper, salt, and cayenne. Stir in boiling water and mix thoroughly.

In a deep heavy pan or deep fryer heat 3 inches of vegetable oil to 350 degrees. Drop 6 spoonfuls of the batter into the oil and fry for 2 to 3 minutes or until golden brown.

Transfer fritters to paper towels to drain. Season with additional salt if desired. Serve warm with hot sauce.

This recipe yields about 2 dozen fritters.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8817 broadcast 02-10-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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