Bonda With Instant Mashed Potato

Recipe Ingredients

1 tablespoon	15ml	Onion (medium)
2 cups	474ml	Potato buds
1 1/2 cups	165g / 5.8oz	Peas and carrots
2		Green chiles
1 teaspoon	5ml	Lemon juice
1 cup	237ml	-- ¥
1		Flour
1/2 teaspoon	2.5ml	Mustard seed
1		Turmeric
1/2 teaspoon	2.5ml	Baking powder
1/4 teaspoon	1.3ml	Ginger
1/2 teaspoon	2.5ml	Coriander leaves
2 teaspoons	10ml	Salt
		Oil

Recipe Instructions

Recipe by: Somesh Rao The filling is prepared as follows:

1. Mix potato buds and 1/2 tsp of salt with 1 cup of hot water

2. Chop ginger, chiles, coriander leaves, and onion finely

3. Heat oil (about 5 table spoons) and add mustard seeds

4. Add chopped ingredients and fry until onions are brown

5. Add carrots, peas, turmeric and 1 tsp of salt and cook on low heat for about 10 minutes.

6. Add potato (now mashed) and fry for 5 minutes.

7. Remove from heat and add lemon juice and let it cool

8. The batter is prepared as follows:

Combine gram flour, 3 tbsps of oil, 3/4 cup water, 1/2 tsp salt, the baking powder and mix thoroughly After batter is prepared, make small balls out of the filling and roll the 20-30 small bondas.

Source:
Foodview

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