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Bonda With Instant Mashed Potato Recipe - Cooking Index

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Bonda With Instant Mashed Potato

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 tablespoon 15mlOnion (medium)
2 cups 474mlPotato buds
1 1/2 cups 165g / 5.8ozPeas and carrots
2   Green chiles
1 teaspoon 5mlLemon juice
1 cup 237ml-- ¥
1   Flour
1/2 teaspoon 2.5mlMustard seed
1   Turmeric
1/2 teaspoon 2.5mlBaking powder
1/4 teaspoon 1.3mlGinger
1/2 teaspoon 2.5mlCoriander leaves
2 teaspoons 10mlSalt
  Oil

Recipe Instructions

Recipe by: Somesh Rao The filling is prepared as follows:

1. Mix potato buds and 1/2 tsp of salt with 1 cup of hot water

2. Chop ginger, chiles, coriander leaves, and onion finely

3. Heat oil (about 5 table spoons) and add mustard seeds

4. Add chopped ingredients and fry until onions are brown

5. Add carrots, peas, turmeric and 1 tsp of salt and cook on low heat for about 10 minutes.

6. Add potato (now mashed) and fry for 5 minutes.

7. Remove from heat and add lemon juice and let it cool

8. The batter is prepared as follows:

Combine gram flour, 3 tbsps of oil, 3/4 cup water, 1/2 tsp salt, the baking powder and mix thoroughly After batter is prepared, make small balls out of the filling and roll the 20-30 small bondas.

Source:
Foodview

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