Chocolate Ice With Frangelico And Espresso Cream

Recipe Ingredients

1 cup	237ml	Heavy cream - (1/2 pint)
1 tablespoon	15ml	Espresso powder
1 tablespoon	15ml	Confectioners' sugar - or to taste
1		Chocolate Italian style ice, or sherbet
4 tablespoons	60ml	Frangelico, hazelnut flavored liquor
		Lemon zest - for garnish

Recipe Instructions

In an electric mixer beat the cream until it holds soft peaks. Lower the speed to the lowest setting and add the espresso powder and the confectioners' sugar and beat until incorporated. Set aside.

Scoop the Italian ice equally into four bowls. Top each bowl of ice with 1 tablespoon Frangelico and then the espresso cream. Garnish with a few pieces of lemon zest.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy culinary department, the Food Network - From the TV FOOD NETWORK - (Show # CL-9043 broadcast 01-14-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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