Chocolate Fondue

Recipe Ingredients

7 1/2 oz	213g	Fine-quality bittersweet chocolate - chopped
1 tablespoon	15ml	Unsalted butter - melted
1 cup	237ml	Heavy cream
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Vanilla
2 teaspoons	10ml	Any liqueur - (optional)
		Accompaniments
1		Stemmed strawberries
		Angel food and/or pound cake
		Orange slices
		Pretzels

Recipe Instructions

In top of a double boiler or a metal bowl set over a saucepan of simmering water melt chocolate, stirring until smooth, and stir in butter until it is incorporated.

In a heavy saucepan heat cream over moderate heat until hot but do not boil. Add sugar and stir until dissolved. Add cream to chocolate 1/2 cup at a time, stirring until cream is incorporated before adding next 1/2 cupful. Stir in vanilla and optional liqueur.

Serve fondue in a fondue pot over a very low flame with accompaniments.

This recipe yields 1 3/4 cups fondue.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9063 broadcast 02-11-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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