Chinese Peanut Dressing

Recipe Ingredients

1		Half-inch-thick slice fresh ginger - peeled, halved
8		Garlic cloves - peeled
1 teaspoon	5ml	Hot chile paste - or more to taste
1/2 cup	99g / 3.5oz	Smooth peanut butter - more if necessary
1/4 cup	59ml	Soy sauce
3 1/2 tablespoons	52ml	Sugar
3 1/2 tablespoons	52ml	Chinese black vinegar
		(or use Worcestershire sauce)
3 tablespoons	45ml	Toasted sesame oil
5 tablespoons	75ml	Chinese Chicken Broth or water - more if necessary

Recipe Instructions

In a food processor fitted with the metal blade or in a blender, finely chop the ginger and garlic. Add the remaining ingredients in the order listed and process until smooth. The dressing should be the consistency of heavy cream. If it is too thick, add more water or chicken broth; if too thin, add more peanut butter.

Refrigerated, in a covered container, the dressing will keep for 2 to 3 weeks.

This recipe yields 1 3/4 cups.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8812 broadcast 02-03-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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