Bonaparte's Retreat Corn Souffle

Recipe Ingredients

2 cups	125g / 4.4oz	Whole-kernel corn
1 cup	237ml	Milk
2		Eggs - beaten
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
2 tablespoons	30ml	Sugar

Recipe Instructions

Preheat oven to 350F. Combine all the ingredients in an ovenproof dish, mixing well.

Bake for 30 minutes. Stir occasionally.

Source:
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