Caesar Salad

Recipe Ingredients

3		Anchovy fillets
1		Garlic clove - peeled
2 tablespoons	30ml	Dijon mustard
1/2 tablespoon	7.5ml	Worcestershire sauce
1 tablespoon	15ml	Balsamic vinegar
		Juice of 1/2 lemon
1/3 cup	78ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	36g / 1.3oz	Freshly-grated Parmesan cheese
1		Romaine lettuce head - washed, dried,
		And torn into pieces
		Parmesan cheese shavings

Recipe Instructions

Finely chop the anchovy fillets with the garlic and transfer to a large bowl. Whisk in mustard, Worcestershire sauce, balsamic vinegar, and lemon juice. Gradually add olive oil, whisking constantly until vinaigrette emulsifies (oil and vinegar mixture bind together). Season with salt and pepper to taste. Stir in the Parmesan. Add the Romaine and toss to coat. Serve topped with Parmesan shavings.

This recipe yields 2 to 3 generous servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8820 broadcast 02-13-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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