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Caesar Salad

Courses: Salads
Serves: 2 people

Recipe Ingredients

3   Anchovy fillets
1   Garlic clove - peeled
2 tablespoons 30mlDijon mustard
1/2 tablespoon 7.5mlWorcestershire sauce
1 tablespoon 15mlBalsamic vinegar
  Juice of 1/2 lemon
1/3 cup 78mlOlive oil
  Salt - to taste
  Freshly-ground black pepper - to taste
1/4 cup 36g / 1.3ozFreshly-grated Parmesan cheese
1   Romaine lettuce head - washed, dried,
  And torn into pieces
  Parmesan cheese shavings

Recipe Instructions

Finely chop the anchovy fillets with the garlic and transfer to a large bowl. Whisk in mustard, Worcestershire sauce, balsamic vinegar, and lemon juice. Gradually add olive oil, whisking constantly until vinaigrette emulsifies (oil and vinegar mixture bind together). Season with salt and pepper to taste. Stir in the Parmesan. Add the Romaine and toss to coat. Serve topped with Parmesan shavings.

This recipe yields 2 to 3 generous servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8820 broadcast 02-13-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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