Brazilian Fish Stew

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Boneless fillets of any firm whitefish
1/2 lb	227g / 8oz	Small shrimp - peeled, deveined,
		And tails removed
3 cups	187g / 6.6oz	Canned tomatoes - coarsely chopped
2 cups	125g / 4.4oz	Chopped onions
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1 tablespoon	15ml	Minced garlic
1		Jalapeno pepper - stemmed, seeded,
		And chopped
1/4 cup	59ml	Fresh lime juice
3 tablespoons	45ml	Vegetable oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Red bell pepper - stemmed, seeded,
		And diced
1		Green bell pepper - stemmed, seeded,
		And diced
1/2 cup	118ml	Fish stock or water

Recipe Instructions

Cut the fillets into bite-size pieces. Cut the shrimp in half lengthwise. Place in a shallow, nonreactive bowl and set aside.

Combine the tomatoes, onion, cilantro, garlic, chile, lime juice, oil, salt and pepper in a food processor fitted with the metal blade. Process until smooth. Pour over fish and allow to marinate for 1 hour.

Place marinated fish in a heavy saucepan over medium heat. Add the bell peppers and fish stock. Bring to a boil. Lower heat and simmer for about 10 minutes or until fish is cooked through. Serve immediately with rice, if desired.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe adapted from Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8791 broadcast 01-03-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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