Bombay Nut And Raisin Mix

Recipe Ingredients

2/3 cup	157ml	Thin pretzel sticks
1 teaspoon	5ml	Worcestershire sauce
3 tablespoons	45ml	Butter
1 teaspoon	5ml	Curry powder
1		Garlic clove - crushed
1/2 teaspoon	2.5ml	Hot chili powder
1/3 cup	30g / 1.1oz	Unblanched almonds
1/3 cup	53g / 1.9oz	Seedless raisins
1/3 cup	78ml	Pine nuts
1/4 teaspoon	1.3ml	Salt
1/3 cup	78ml	Unsalted cashews

Recipe Instructions

Break pretzels into 1" sticks. Melt butter in a skillet. Add garlic in butter, then stir in almonds, pine nuts and cashews. Add Worcestershire sauce, curry powder and chili powder and mix well.

Stir in pretzels and cook gently over medium heat 3-4 minutes, stirring frequently. Remove from heat. Add raisins and salt; mix well. Turn mixture into a serving dish and cool.

Makes about 2 cups.

Source:
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