Bombay Cashews

Recipe Ingredients

2 tablespoons	30ml	Coriander seeds
2 tablespoons	30ml	Cumin seeds
3 tablespoons	45ml	Avocado or almond oil
1 tablespoon	15ml	Hot paprika
1/2 tablespoon	7.5ml	Freshly ground black pepper
1/2 teaspoon	2.5ml	Nutmeg
1/2 teaspoon	2.5ml	Cinnamon
1 teaspoon	5ml	Salt
4 cups	584g / 20oz	Raw cashew halves

Recipe Instructions

Preheat oven to 375F.

Grind spice seeds in a grinder and place in a large pan. Add oil and remaining seasonings and stir to mix. Pour in nuts and coat well with seasonings.

Divide nuts into 2 batches and spread on a greased cookie sheet.

Bake for 20 minutes, stirring every 5 minutes, until golden.

Serve warm or at room temperature. Cool completely before storing in an airtight container.

Will keep about 2 weeks.

Yamna Devi, "Yamuna's Table"

Source:
Barb Bain, [email protected]

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.