Boiled Shrimp With Spicy Herb Butter

Recipe Ingredients

1 cup	198g / 7oz	Butter
1/4 cup	59ml	Lemon juice
2 tablespoons	30ml	Minced garlic
1 tablespoon	15ml	Cracked black pepper
1 tablespoon	15ml	Paprika
3 tablespoons	45ml	Chopped fresh rosemary leaves
1		Bay leaf
1 1/2 teaspoons	7.5ml	Oregano
3/4 teaspoon	3.8ml	Basil
1/2 teaspoon	2.5ml	Salt
3/4 tablespoon	11ml	Cayenne pepper powder
2 lbs	908g / 32oz	Large shrimp - shelled and deveined
		(or more!)

Recipe Instructions

Combine all ingredients EXCEPT shrimp - heat until butter is melted - cook over low heat for 10 minutes - remove bay leaf.

Cook shrimp in boiling salted water for 3 minutes - drain well - place on serving dish and top with butter sauce.

Source:
Barb Bain, [email protected]

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