Willingham's General-Purpose Dry Rub

Recipe Ingredients

3 tablespoons	45ml	Salt
1 tablespoon	15ml	Black pepper - freshly ground
1 1/2 teaspoons	7.5ml	Lemon pepper
1/2 teaspoon	2.5ml	Onion salt
1 teaspoon	5ml	Mild chili powder
1/2 teaspoon	2.5ml	Dry mustard
2 tablespoons	30ml	Brown sugar
1 1/2 teaspoons	7.5ml	Garlic salt
1 tablespoon	15ml	Citric acid - powdered (ever-fresh)
1 teaspoon	5ml	White pepper

Recipe Instructions

Combine ingredients and keep in a glass jar with a tight-fitting lid.

Store in a cool dark place.

Source:
John Willingham

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