Tunisian Five-Spice Powder

Recipe Ingredients

1 tablespoon	15ml	Cloves
1 tablespoon	15ml	Black peppercorns
1 1/2 teaspoons	7.5ml	Malagueta pepper
1 1/2 teaspoons	7.5ml	Freshly grated nutmeg
1 teaspoon	5ml	Ground cinnamon

Recipe Instructions

Grind together the cloves, peppercorns, and malagueta pepper. Add the nutmeg and cinnamon and blend well. Store in an airtight container. Use to flavor lamb and vegetable dishes.

A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 180

Source:
"La Parilla the Mexican Grill" by Reed Hearon

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