Tunisian Five Spices (Qalat Daqqa)

Recipe Ingredients

2 teaspoons	10ml	Black peppercorns
2 teaspoons	10ml	Cloves
1 teaspoon	5ml	Grains of paradise - (melegueta pepper)
4 teaspoons	20ml	Grated nutmeg
1 teaspoon	5ml	Ground cinnamon

Recipe Instructions

Called qalat daqqa in Arabic, this blend is used in vegetable dishes and with lamb.

Grind the peppercorns, cloves and grains of paradise together, then mix in the nutmeg and cinnamon. In an airtight jar, the blend will keep for 3-4 months.

Source:
Jill Norman "The Complete Book of Spices"

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