Tabil (Tunisian Spice)

Recipe Ingredients

1 tablespoon	15ml	Coriander seeds
1 1/2 teaspoons	7.5ml	Caraway seeds
2		Garlic
1 teaspoon	5ml	Dried crushed chill

Recipe Instructions

This mixture is specific to Tunisia. Tabil means coriander, but generally refers to this blend of ingredients.

Pound all the ingredients in a mortar, then dry in a preheated oven at 200 degrees for about half an hour. When quite dry, grind to a fine powder and keep in an airtight jar for up to 4 months.

Source:
Jill Norman "The Complete Book of Spices"

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