Sweet-Spicy Rub For Spareribs

Recipe Ingredients

2 tablespoons	30ml	Cumin - ground
2 tablespoons	30ml	Coriander - ground
1/4 cup	59ml	Hungarian paprika
1/4 cup	23g / 0.8oz	Garlic - minced
1/4 cup	4g / 0.1oz	Cilantro - fresh, rough chopped
1/4 cup	40g / 1.4oz	Brown sugar - packed
2 tablespoons	30ml	Kosher salt
2 tablespoons	30ml	Black pepper - freshly cracked

Recipe Instructions

In a bowl, combine all ingredients. Store in tightly-seal jar in a cool dark place.

Source:
Schlesinger - "License to Grill"

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