Boboli Pizza

Recipe Ingredients

1		Crust Boboli prepared pizza shell
		Favorite pesto sauce
		Oil packed sun-dried tomatoes - drained
		Grated Monterey jack cheese

Recipe Instructions

Lay the drained tomatoes on paper towels to remove as much excess oil as possible.

Spread the pesto sauce on the pizza shell. Lay the sun-dried tomatoes on top. Cover top with grated cheese.

Bake at 450F for 10 minutes, or until cheese is melted.

Cut in diamond shapes, then cut shapes in half to get finger-sized triangles. Serve warm.

Source:
Elizabeth Powell

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