Blue-Cheese Pinwheels Recipe - Cooking Index
Blue-Cheese Pinwheels Recipe - Cooking Index
| 1/4 lb | 113g / 4oz | Blue cheese - (room temp) |
| 1/2 cup | 46g / 1.6oz | Minced parsley |
| 4 tablespoons | 60ml | Butter - softened |
| 6 | Soft white bread |
In small bowl, mix blue cheese, 1/4 c minced parsley, and 2 tbsp butter until well blended.
Trim crusts from bread slices; reserve bread trimmings for making crumbs another day. With rolling pin, roll bread slices flat. Evenly spread about 1 rounded tablespoonful cheese mixture on each bread slice; roll up, jelly-roll fashion.
On waxed paper, place remaining 1/4 cup minced parsley. Spread outside of cheese rolls with remaining butter; coat lightly with parsley. Wrap rolls tightly in plastic wrap; refrigerate at least 30 minutes for easier slicing.
To serve, slice each parsley-coated cheese roll crosswise into six slices. Place slices, cut-side up, on platter. Makes 3 dozen hors d'oeuvres.
Good Housekeeping's HOLIDAY BEST '93 pg 120
Source:
Elizabeth Powell
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