Spareribs Rub And Mustard Sauce

Recipe Ingredients

10 lbs	4540g / 160oz	Spareribs
1 cup	237ml	Salt
1 cup	237ml	Cumin
1 cup	237ml	Black pepper
1/3 cup	78ml	Cayenne pepper
1/3 cup	30g / 1.1oz	Minced garlic
1 cup	160g / 5.6oz	Brown sugar
1/3 cup	78ml	Ground horseradish
1/3 cup	78ml	Yellow mustard
1/4 cup	59ml	White wine
1 cup	237ml	Honey

Recipe Instructions

Dry Rub Seasonings: Combine salt, cumin, black pepper and cayenne pepper and mix well.

Rub over entire surface of the spareribs.

Creole Mustard: Combine horseradish, yellow mustard and white wine. This will keep refrigerated for several months.

Mustard Sauce: Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well.

Grill ribs bone side down, glazing with mustard sauce as it cooks. Turn several times to avoid burning, adding sauce to the upper side. Glaze ribs with the honey near the end of the cooking time (approx 15 min)

Source:
Smoke & Spice

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