Southwest Heat

Recipe Ingredients

1/4 cup	59ml	Allspice - ground
1/4 cup	40g / 1.4oz	Brown sugar
1/4 cup	15g / 0.5oz	Onion powder
2 tablespoons	30ml	Salt
2 teaspoons	10ml	Nutmeg - ground
2 teaspoons	10ml	Cinnamon - ground
2 teaspoons	10ml	Thyme - ground

Recipe Instructions

Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark place.

NOTES : For tender cuts of pork.

Source:
Smoke & Spice

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