Sambar Podi (Sambar Powder)

Recipe Ingredients

1 cup	237ml	Channa dal
3/4 cup	82g / 2.9oz	Coriander seeds
10 cups	2370ml	Red chilies (large)
1 teaspoon	5ml	Black pepper - (whole)
1/4 teaspoon	1.3ml	Fenugreek
1		Asafetida

Recipe Instructions

Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff in blender when luke warm to a fine powder. The prepared powder can be stored refrigerated indefinitely in any container.

Source:
Ramesh

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