Blue Cheese Walnut Spread Recipe - Cooking Index
| 4 oz | 113g | Blue cheese - softened |
| 4 oz | 113g | Cream cheese |
| 2 tablespoons | 30ml | Butter |
| 2 tablespoons | 30ml | Sherry |
| 1/4 cup | 36g / 1.3oz | English walnuts - chopped |
Beat cheeses and butter together. Add sherry and walnuts.
Source:
Elizabeth Powell
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