Blue Cheese Stuffed Mushrooms

Recipe Ingredients

2 lbs	908g / 32oz	Fresh mushrooms - medium size
6 tablespoons	90ml	Margarine
1		Cream cheese - softened
1/2 cup	73g / 2.6oz	Blue cheese - crumbled
2 tablespoons	30ml	Chopped onion

Recipe Instructions

Remove mushroom stems and chop of them to measure 1/3 cup...

Cook half of the mushroom CAPS in 3 tablespoon of margarine over medium heat for 5 minutes, and then drain...

Repeat with remaining mushrooms and margarine... Combine cream cheese, blue cheese, mixing well until blended...

Stir in chopped stems and onions, then fill mushroom caps.

Place on cookie sheet and broil until golden brown...

Source:
Ron Treadaway, Acworth, Georgia

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