Red Devil Rub

Recipe Ingredients

		Beef Poultry Pork, Fish
1/4 cup	27g / 1oz	Dijon mustard with seeds
2 teaspoons	10ml	Olive oil
1/4 cup	59ml	Finely slivered fresh basil
1/2 teaspoon	2.5ml	Freshly ground pepper
1/4 teaspoon	1.3ml	Cayenne pepper

Recipe Instructions

Combine all ingredients in a bowl. Mix thoroughly.

Makes about 1/2 cup.

Source:
Contributed By Dave Klose

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