Ray's Barbecue Dry Rub

Recipe Ingredients

1 cup	160g / 5.6oz	Brown sugar - firmly packed
2 tablespoons	30ml	Cayenne pepper
2 tablespoons	30ml	Freshly ground white pepper
2 tablespoons	30ml	Freshly ground black pepper
1 tablespoon	15ml	Fennel seeds
1 tablespoon	15ml	Salt
2 tablespoons	30ml	Garlic powder
1/4 cup	59ml	Paprika
1 tablespoon	15ml	Powdered oregano

Recipe Instructions

Combine all ingredients and blend well. Sprinkle on your meats and then thoroughly rub into the meat. Let stand several hours, or overnight in the refrigerator.

Source:
Ray Sirmons

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